With a blend of beans from El Salvador and Rwanda, our light roast (coarse and whole bean) is full bodied, with floral aromas and notes of chocolate, caramel and stone fruit. Pairs very well with choccie digestives (but so does everything.)
 
Meanwhile, our fine ground (for use in espresso machines, etc!) is 100% Brazilian Arabica. This is a little milder, but still carries those gorgeous chocolate notes.